Cultivated Salmon Debut
After years of development, a cultivated salmon product was finally served to diners, showcasing its potential through various dishes. While the chefs impressed with their culinary skills, the product's visual appeal and texture fell short of expectations. A reporter's candid assessment highlighted the product's faint resemblance to traditional fish, underscoring the challenges still faced in achieving the desired quality.In this clip
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How I Built This
Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
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