Seafood Challenges
Seafood is facing a dual crisis: while it offers essential nutrients like omega-3s, contamination from microplastics, mercury, and antibiotics poses significant health risks. As wild fish populations decline and fish farming practices raise environmental concerns, the demand for healthy seafood continues to soar, making it increasingly inaccessible for many. This paradox highlights the urgent need for sustainable solutions in the seafood industry.In this clip
From this podcast
How I Built This
Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
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