Seafood Innovation
Justin shares insights on the potential for creating sustainable seafood alternatives, including prized species like bluefin tuna, as they await FDA approval. The excitement surrounding tastings has provided invaluable feedback, while conversations with major grocery chains reveal a surprising openness to innovative food technologies. As they prepare for a limited launch, the focus remains on meeting market demand while addressing sustainability challenges.In this clip
From this podcast
How I Built This
Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
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