Rediscovering Fonio
Pierre's journey to rediscover the delicate and versatile grain, fonio, in Senegal leads to a culinary awakening. The nutty, fluffy, and neutral-flavored fonio becomes a central element in his cookbook, showcasing its adaptability in various dishes.In this clip
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How I Built This
A climate-resilient ancient grain with Pierre Thiam of Yolélé (2022)
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