Published Sep 21, 2023

A climate-resilient ancient grain with Pierre Thiam of Yolélé (2022)

Pierre Thiam, celebrated chef and co-founder of Yolélé, passionately advocates for the ancient West African grain fonio, exploring its potential to revolutionize agriculture with its climate resilience and nutritional value. Through his culinary journey and business development efforts, Thiam aims to introduce fonio to global markets, blending cultural heritage with sustainable innovation.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Guy Raz

A climate-resilient ancient grain with Pierre Thiam of Yolélé (2022)

Topics covered

Popular Clips

Building a Fonio Brand

Building a Grain Brand

Evolution of Angie

Culinary Chemistry Journey

Executive MBA Insights

Embracing Passion

Efficient Hiring Solutions

Embracing Fonio

The Fonio Revolution

Rediscovering Fonio

American Scandal Stories

Culinary Fusion

Rethinking Africa's Crops

Empowering Communities

Episode Highlights

Fonio's Potential

Culinary Journey

Fonio Business Development

Related Episodes

HIBT Lab! Yolélé: Pierre Thiam

HIBT Lab! Against All Grain: Danielle Walker

Healing through food with Danielle Walker of Against All Grain (2022)

Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)

Bob's Red Mill: Bob Moore

How I Built Resilience: Sonia Gil of Fluenz

How I Built Resilience: Vivian Ku, Restaurateur

Sweetgreen: Nicolas Jammet and Jonathan Neman

What It Really Takes To Build a Food Business: Part 1

Orgain: Andrew Abraham

How I Built Resilience: Live with Jeni Britton Bauer

How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer

What It Really Takes To Build a Food Business: Part 2

Noosa Yoghurt: Koel Thomae

Patagonia: Yvon Chouinard (2016)

A climate-resilient ancient grain with Pierre Thiam of Yolélé (2022)

Topics covered

Popular Clips

Episode Highlights

Fonio's PotentialPierre Thiam explores the potential of fonio, a resilient and nutritious grain, to transform agriculture and food systems. He discusses its adaptability to climate change and its role in promoting sustainable farming practices.

Fonio's Potential

Culinary JourneyPierre Thiam, a celebrated chef and co-founder of Yolélé, shares his transformative journey from aspiring scientist to culinary innovator. His story highlights the unexpected paths life can take and the power of embracing one's true passion.

Culinary Journey

Fonio Business Development

Related Episodes