Published Aug 25, 2022
HIBT Lab! Yolélé: Pierre Thiam
Discover how Pierre Thiam's transformative experience in New York City led him from academia to a celebrated culinary career, championing the West African grain fonio and empowering communities through sustainable economic development.
Topics covered
Popular Clips
Episode Highlights
Related Episodes
A climate-resilient ancient grain with Pierre Thiam of Yolélé (2022)
Answers 383 questions
HIBT Lab! SOURCE Global: Cody Friesen
Answers 383 questions
HIBT Lab! Against All Grain: Danielle Walker
Answers 383 questions
HIBT Lab! Tala: Shivani Siroya
Answers 383 questions
HIBT Lab! Wonder: Marc Lore
Answers 383 questions
Chobani: Hamdi Ulukaya
Answers 383 questions
HIBT Lab! New Culture: Matt Gibson and Inja Radman
Answers 383 questions
HIBT Lab! Osmo Salt: Nick DiGiovanni
Answers 383 questions
HIBT Lab! Nas Company: Nuseir Yassin
Answers 383 questions
HIBT Lab! Universal Hydrogen: Paul Eremenko
Answers 383 questions
HIBT Lab! The Sioux Chef: Sean Sherman
Answers 383 questions
Meet The HIBT Fellows: Pierre Paul & Toby Egbuna
Answers 383 questions
HIBT Lab! Colin and Samir: Colin Rosenblum and Samir Chaudry
Answers 383 questions
HIBT Lab! UNLESS Collective: Eric Liedtke
Answers 383 questions
HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
Answers 383 questions