Published Sep 3, 2020
How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster
Luke Holden and Ben Conniff of Luke's Lobster reveal how they reinforced their business resilience during the pandemic by embracing e-commerce, maintaining core values, and tackling sustainability challenges in a shifting environmental landscape. They delve into leadership strategies centered on transparency and purpose, alongside efforts to support the local seafood economy amid industry and regulatory changes.
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