Healthier Family Meals
Gina shares her journey towards eliminating processed foods from her family's diet, emphasizing the positive impact of cutting out harmful additives like red dye 40. With a focus on plant-based meals, she celebrates her youngest child's adventurous eating habits while striving to inspire her other kids to embrace healthier choices.In this clip
From this podcast
Intermittent Fasting Stories
Episode 383: Gina Andersland
Related Questions
Hi Gary! I watched Shawn Ryan's latest episode in which you were a guest. It was a wonderful episode! A few months back, I made some changes in my own diet due to gut and anxiety issues after doing my own research by reading books like "Gut and Physiology Syndrome" and "Digestion Connection." I also took the initiative to eliminate a lot of bad foods from my son's diet. He used to have issues with focus in school, and since we've cut out snacks and foods that I believed to be somewhat healthy and nutritious, we haven't had the same teacher's notes come to us. I have always known that I didn't want to bring him to a pediatrician over this issue because I've seen what they do to children. Since cutting out these foods, I have seen improvement in his schoolwork, and it ultimately shows when he does homework and is able to sit there until he finishes it. He is doing well now, but I'd like to know if there are any other measures I could take to ensure his cognitive and emotional well-being so that he can really thrive in school and other areas of his life. I would also like to know if you have any recommendations on a certain brand of children's multivitamins, as there is an overwhelming selection online, and I'd like to choose one that you would consider to be high quality. This year, I'd like to reach a point where our diet consists of whole foods and grass-fed organic meats, but it seems daunting if I am honest, and I do not know why. Any advice on this?
How can I reduce processed foods for kids?