Dry Aging Insights
Adam shares the challenges of running a restaurant at reduced capacity, highlighting the financial strain of operating in a high-profile area. He explains the unique process of dry aging steaks, describing it as an environmental chamber that transforms the meat's flavor, despite misconceptions about its appearance. The conversation reveals the intricacies of culinary artistry and the emotional toll of maintaining a business in tough times.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1469 - Adam Perry Lang
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