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Published May 5, 2020

Joe Rogan Experience #1469 - Adam Perry Lang

Chef Adam Perry Lang joins Joe Rogan to explore the complexities of the restaurant industry amidst a pandemic, delve into culinary techniques like dry aging and sous vide, and share his philosophy on balancing creativity with consistency in cooking. Highlighting the crucial elements of beef quality and preparation, Lang's insights offer a blend of gastronomic expertise and personal passion.
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