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Published Dec 16, 2016

Joe Rogan Experience #886 - Hank Shaw

Culinary expert Hank Shaw joins Joe Rogan to discuss his transition from political journalism to cooking, unraveling the influence of public land ownership on culinary practices, and explores the neurological and behavioral impacts of diseases like Lyme and toxoplasmosis. The episode dives into bizarre wildlife behaviors, ethical considerations in fishing, and the intricacies of wild game cooking, emphasizing the role of animal diet in flavor and utilizing every part of the catch.
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