Javelina Insights
Hank shares his intriguing experiences with javelinas, revealing their surprisingly delicious taste, akin to domestic pork. He discusses the unique challenges of preparing them, including avoiding their scent glands, and highlights the culinary influences from Mexican and Central American recipes. Additionally, he touches on the contrasting perceptions of pronghorn antelope, emphasizing their nervous nature and the varied opinions on their flavor.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #886 - Hank Shaw
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