Dry Aging Secrets
Adam shares his unique approach to dry aging meat, emphasizing the importance of creating a specific environmental chamber akin to cheese-making. He reveals that he incorporates friendly mold spores from previous aging processes, allowing for a controlled interaction that enhances flavor. With meticulous attention to temperature and humidity, he ensures that each batch of meat develops its distinct character over time.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1469 - Adam Perry Lang
Related Questions