Published Apr 29, 2021

Reframing (And Reclaiming) Your Relationship With Food

Delve into the transformative approach of intuitive eating with Marielle Segarra and Judith Matz as they challenge traditional diet culture, sharing insights and personal stories that emphasize reconnecting with natural hunger cues for a healthier relationship with food and improved self-esteem.
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Episode Highlights

  • Recognizing Cravings

    Recognizing true cravings involves tuning into your body's signals rather than external cues like dieting rules. explains that cravings can be identified by asking yourself what would feel good in your body, considering factors like temperature and texture 1. This approach helps in making food choices that truly satisfy hunger. shares a personal anecdote about her husband's intuitive eating habits, highlighting the importance of listening to one's body 2.

    Sometimes something pops into your head, and you're like, oh, my gosh. A chicken caesar salad is exactly what I want right now.

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    By recognizing these cues, individuals can avoid overeating and make more satisfying food choices.

       

    Satisfying Cravings

    Satisfying cravings while maintaining a balanced diet involves understanding and trusting your body's needs. emphasizes the importance of keeping a variety of foods available to prevent feelings of deprivation, which can lead to overeating 1. She notes that when certain foods are forbidden, they become more tempting, but having them regularly can reduce their allure 3. This approach encourages a flexible mindset towards eating, allowing for self-compassion and balance.

    With intuitive eating, you do your best to eat when you're hungry and eat something you're hungry for. Stop when you're satisfied.

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    By practicing intuitive eating, individuals can enjoy a variety of foods without guilt, fostering a healthier relationship with food.

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