Safety and Supply Chain
Prioritizing safety for both customers and employees was crucial during the pandemic, as the company maintained stringent sanitation protocols. With a direct supply chain, they ensured minimal human contact, enabling them to meet the rising demand for food. The CEO actively participated in packing boxes, emphasizing the importance of hands-on experience and teamwork during challenging times.In this clip
From this podcast

Masters of Scale
Rapid Response: A pandemic is not a business model, w/Blue Apron's Linda Findley Kozlowski
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