Published Apr 22, 2021

Rapid Response: A pandemic is not a business model, w/Blue Apron's Linda Findley Kozlowski

Blue Apron CEO Linda Findley Kozlowski discusses steering the company through the pandemic with a focus on employee welfare and sustainability, highlighting strategic shifts in product innovation, food waste reduction, and gender diversity in leadership.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Masters of Scale

Rapid Response: A pandemic is not a business model, w/Blue Apron's Linda Findley Kozlowski

Topics covered

Popular Clips

Website Optimization Insights

Meal Kit Innovation

Business and Social Responsibility

Adapting to Change

Balancing Growth and Sustainability

Gender Diversity Insights

Navigating Growth Challenges

Safety and Supply Chain

Navigating New Norms

Reducing Food Waste

Episode Highlights

Pandemic Impact

Product Innovation

Leadership and Culture

Related Episodes

Rapid Response: What the pandemic has cost women, w/Ellevest's Sallie Krawcheck

Rapid Response: TaskRabbit's Stacy Brown-Philpot: “A pandemic doesn’t see money.”

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Rapid Response: Nothing matters but this. w/Eric Schmidt (frmr Google CEO)

Rapid Response: When your business disappears overnight, w/Marriott’s Arne Sorenson

Rapid Response: Airbnb’s Brian Chesky: "Crisis is pushing us back to our roots"

Your pandemic business takeaways are wrong, with co-authors Joe Nocera and Bethany McLean

Rapid Response: Operating in a fishbowl w/Philly 76ers & NJ Devils CEO Scott O’Neil

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Rapid Response: A pandemic is not a business model, w/Blue Apron's Linda Findley Kozlowski

Topics covered

Popular Clips

Episode Highlights

Pandemic ImpactLinda Findley Kozlowski, CEO of Blue Apron, shares insights on navigating the pandemic with a focus on safety and sustainable growth. She discusses the company's strategic decisions to prioritize employee welfare and long-term stability over short-term demand spikes.

Pandemic Impact

Product InnovationLinda Findley Kozlowski, CEO of Blue Apron, discusses the company's strategic shifts during the pandemic, focusing on product innovation and sustainability. She emphasizes adapting to consumer needs while reducing food waste and maintaining environmental responsibility.

Product Innovation

Leadership and CultureLinda Findley Kozlowski, CEO of Blue Apron, discusses the company's commitment to gender diversity and social responsibility. She highlights the importance of inclusivity in leadership and initiatives that empower employees to engage with social issues.

Leadership and Culture

Related Episodes