Balancing Growth and Sustainability
Linda emphasizes the importance of transparency in public markets while maintaining a strong focus on customer needs and sustainable growth. Contrary to common perceptions, meal kits can significantly reduce carbon emissions, primarily due to less food waste and efficient packaging. She highlights the critical issue of food waste, which occurs both in the supply chain and at consumers' homes, urging a reevaluation of how we approach meal consumption and sustainability.In this clip
From this podcast
Masters of Scale
Rapid Response: A pandemic is not a business model, w/Blue Apron's Linda Findley Kozlowski
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