Reducing Food Waste
Linda discusses how technology is transforming the food supply chain by minimizing waste and ensuring customers receive only what they need. She highlights Blue Apron's commitment to redirecting surplus food to employees and partnering with organizations like Feeding America to provide meals to those in need. Looking ahead, she envisions a future of meal kits that prioritize customization and sustainability, addressing the common stress of meal planning for busy families.In this clip
From this podcast
Masters of Scale
Rapid Response: A pandemic is not a business model, w/Blue Apron's Linda Findley Kozlowski
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