Foraging Adventures
Michael and Steven dive into the fascinating world of foraging, discussing various mushrooms like shaggy mains and inky caps, as well as the culinary potential of wild ingredients. They explore unique dishes, including rose hip ice cream and wild mint chocolate chip, while also sharing insights about common plants like dandelions and horsetail. Their conversation highlights the joy of discovering and utilizing nature's bounty in everyday cooking.In this clip
From this podcast
The MeatEater Podcast
Ep. 228: Venison is the New Kale
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