Published Jul 6, 2020

Ep. 228: Venison is the New Kale

Steven Rinella and Michael Hunter delve into the complexities of Canadian gun laws, explore the intricacies of running a restaurant with a focus on culinary authenticity, and celebrate the art of foraging by integrating wild foods into exquisite recipes, positioning venison as the new culinary darling.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The MeatEater Podcast

Ep. 228: Venison is the New Kale

Topics covered

Popular Clips

Foraging Adventures

Hunting and Business

Gun Laws in Canada

Rustic Dining Experience

Gear and Wild Fish

Ethical Meat Debate

Viral Backlash

Venison vs. Kale

Labels and Misconceptions

Restaurant Politics

Wild Food Awakening

Foraging Off Season

Culinary Career Realities

Conservation Conversations

Episode Highlights

Gun Laws and Perceptions

Restaurant Challenges

Foraging and Wild Food

Related Episodes

Ep. 001

Ep. 013

Ep. 017

Ep. 073: Advanced Wild Game Cooking

Ep. 099: Wild Game Basics

Ep. 022

Ep. 140: Getting The Most Of It

Ep. 164: It Shall Be Delicious

Ep. 290: Is Wild Game Really Organic?

Ep. 137: Bulls, Bucks, and Pre-Chewed Meat

Ep. 020

Ep. 019

Ep. 175: If Cabbages Had Legs I’d Hunt Them Too

Ep. 201: What Exactly Is the Problem?

Ep. 034

Ep. 228: Venison is the New Kale

Topics covered

Popular Clips

Episode Highlights

Gun Laws and PerceptionsThe discussion shifts to Canadian gun regulations, highlighting the challenges faced by gun owners due to stringent laws and public misconceptions. Michael Hunter and Steven Rinella explore how these regulations and societal biases impact individuals' rights and perceptions.

Gun Laws and Perceptions

Restaurant ChallengesMichael Hunter shares insights into the challenges and triumphs of running a restaurant in the face of financial risks and public scrutiny. He discusses the importance of culinary authenticity and the impact of social dynamics on business success.

Restaurant Challenges

Foraging and Wild FoodSteven Rinella and chef Michael Hunter explore the art of foraging and its culinary applications. They discuss seasonal challenges, the integration of wild foods into menus, and the creation of unique recipes that celebrate nature's bounty.

Foraging and Wild Food

Related Episodes