Culinary Career Realities
Michael shares the harsh realities of pursuing a culinary career, emphasizing the long hours and financial struggles that often come with the territory. He highlights the importance of supporting his children's passions, regardless of whether they choose to enter the restaurant business. The conversation touches on the artistic nature of culinary work and the commitment required to succeed in such a demanding field.In this clip
From this podcast
The MeatEater Podcast
Ep. 228: Venison is the New Kale
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