Published Jan 15, 2018

Ep. 099: Wild Game Basics

Delve into the fascinating world of game bartering, traditional and modern culinary techniques, and the intricate connection between hunting and cuisine as Steven Rinella and guests explore the legalities, cultural practices, and cooking expertise surrounding wild game and morel mushrooms.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The MeatEater Podcast

Ep. 099: Wild Game Basics

Topics covered

Popular Clips

Rib Perfection Techniques

Fishing Value Insights

Roadkill Culinary Adventure

Tongue Traditions

Wild Game Cooking

Cut-Based Cooking

Gear and Knives

Cooking Mule Deer Neck

Mastering Deer Ribs

Tongue Talk

Bartering Wildlife

Wool Technology Insights

Hunting and Cooking

Morel Mushroom Insights

Bartering in Alaska

Episode Highlights

Wildlife Bartering

Culinary Skills

Hunting and Cooking

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Ep. 013

Ep. 001

Ep. 608: A Mountain Lion Tragedy

Ep. 290: Is Wild Game Really Organic?

Ep. 026

Ep. 034

Ep. 137: Bulls, Bucks, and Pre-Chewed Meat

Ep. 587: Finding a Middle Ground on Predators

Ep. 202: From the Two Kingdoms of Nature

Ep. 601: MeatEater Radio Live! Archery Elk, MeatEater Movie Club, and Hmong Wild Hog Sausage

Ep. 140: Getting The Most Of It

Ep. 198: Hunting with the Home Run King

Ep. 030

Ep. 020

Ep. 099: Wild Game Basics

Topics covered

Popular Clips

Episode Highlights

Wildlife BarteringThe podcast explores the intricate legalities and cultural practices surrounding the bartering and sharing of wild game and fish. It highlights the balance between legal restrictions and the rich cultural traditions that sustain communities.

Wildlife Bartering

Culinary SkillsExploring the art of preparing game animal tongues, Andrew Radzialowski and Janis Putelis share traditional and modern techniques that elevate this delicacy. They also delve into the world of morel mushrooms, offering insights into their unique growth patterns and culinary uses.

Culinary Skills

Hunting and CookingAndrew Radzialowski, a chef, joins Steven Rinella and the MeatEater crew to explore the deep connection between hunting and culinary arts. They discuss how understanding meat processing and cooking techniques can transform wild game into exquisite meals.

Hunting and Cooking

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