Tongue Traditions
The conversation dives into the historical significance of buffalo tongues, highlighting their value in the past and how they were often pickled or smoked for preservation. Janis shares a personal anecdote about preparing tongue for a family gathering, revealing the mixed reactions from a ranch family accustomed to traditional beef tongue dishes. Andrew emphasizes the unique texture and flavor of properly prepared tongue, likening it to pastrami, and the duo reflects on its intriguing visual appeal.In this clip
From this podcast
The MeatEater Podcast
Ep. 099: Wild Game Basics
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