Published Jul 9, 2015

Ep. 013

Join Steven Rinella and Brandt Meixell as they explore the nuanced art of preserving and preparing wild game and fish, delving into expert techniques for brining salmon, canning unique delicacies like smoked octopus, and mastering traditional methods such as jerky making and curing.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The MeatEater Podcast

Ep. 013

Topics covered

Popular Clips

Canning Essentials

Thawing Techniques

Wild Game Preservation

Gear and Gadgets

Curing and Fermentation

Jerky Preferences

Canning Game Meat

Canning Insights

Aging Game Meat

Ice Fishing Insights

Meat Grinding Techniques

Moose and Mapping

Quick Meal Solutions

Canned Delicacies

Processing Meat Together

Episode Highlights

Salmon and Fishing

Canning Insights

Meat Preparation

Related Episodes

Ep. 073: Advanced Wild Game Cooking

Ep. 001

Ep. 099: Wild Game Basics

Ep. 601: MeatEater Radio Live! Archery Elk, MeatEater Movie Club, and Hmong Wild Hog Sausage

Ep. 164: It Shall Be Delicious

Ep. 030

Ep. 021

Ep. 187: Tripping on Bear Skulls

Ep. 017

Ep. 034

Ep. 103 Thirteen Bullets

Ep. 598: MeatEater Radio Live! A Salmon Smokehouse, Killer Jerky, and the 6th Biggest Yukon Moose

Ep. 137: Bulls, Bucks, and Pre-Chewed Meat

Ep. 086: The Meat Tree, Part 1

Ep. 506: The Future of Alaska Hunting

Ep. 013

Topics covered

Popular Clips

Episode Highlights

Salmon and Fishing

Canning InsightsSteven Rinella and his guests delve into the art of canning wild game, sharing stories and techniques that highlight the creativity and resourcefulness involved. They discuss the challenges and rewards of preserving unique delicacies like smoked octopus and canned bear meat.

Canning Insights

Meat PreparationThe discussion shifts to the art of preserving wild game, focusing on jerky making, curing, freezing, and pickling techniques. Steven Rinella and his guests share their insights and personal preferences, highlighting the balance between traditional methods and modern conveniences.

Meat Preparation

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