Mystery Meat Challenge
Riley introduces a blind taste test where Seth and Brent guess the type of meat he's prepared. As they sample the dish, they discuss its texture and flavor, with Brent speculating it may not be waterfowl. The conversation also touches on cooking methods, with Riley sharing his simple seasoning approach of salt, pepper, and garlic.In this clip
From this podcast

The MeatEater Podcast
Ep. 598: MeatEater Radio Live! Eating Beaver, Mystery Meat, and Duck DNA (Who’s Your Daddy?)
Related Questions