Published Sep 13, 2024

Ep. 598: MeatEater Radio Live! Eating Beaver, Mystery Meat, and Duck DNA (Who’s Your Daddy?)

Join MeatEater's exploration of hunting culture and conservation, from the eclectic Squirrel Cook-Off in Arkansas to innovations in beaver trapping and culinary use. Delve into the mysteries of duck DNA, as experts like Phil Lavretsky reveal insights into hybridization, supporting future wildlife conservation efforts.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The MeatEater Podcast

Ep. 598: MeatEater Radio Live! Eating Beaver, Mystery Meat, and Duck DNA (Who’s Your Daddy?)

Topics covered

Popular Clips

Duck DNA Initiative

Beaver Trapping Insights

Muzzleloader Misconceptions

Mallard Genetics Study

Beaver Meat Delicacies

Boat Ramp Etiquette

Squirrel Cook-Off Fun

Trapping Advocacy Insights

DNA Extraction Process

Fishing Under Pressure

Essential Gear Insights

Mystery Meat Challenge

Remote Hunting Adventures

Long Range Tips

Episode Highlights

Squirrel Cook-Off Event

Hunting Insights

Duck DNA Research

Beaver Utilization

Related Episodes

Ep. 619: MeatEater Radio Live! Hunters and the Election, Upland Bird Numbers, and Porcupine Mating

Ep. 616: MeatEater Radio Live! A Bear-Doggy Door, Rut Report, and the Biggest Smallmouth

Ep. 622: MeatEater Radio Live! Steve's Back

Ep. 637: MeatEater Radio Live! The Doe Derby, Fishing Crappie, and Riding Buffalo

Ep. 601: MeatEater Radio Live! Archery Elk, MeatEater Movie Club, and Hmong Wild Hog Sausage

Ep. 607: MeatEater Radio Live! Whitetail Buck Beds, Deer Sex, and Mauled By a Black Bear

Ep. 645: MeatEater Radio (Not) Live! Happy New Year

Ep. 657: MeatEater Radio Live! The Brothers of Oak Island, A Mexico Check-In, and Invasive Pike

Ep. 460: Game On, Suckers! MeatEater Trivia LXIX

Ep. 654: MeatEater Radio Live! Fishing in a Tornado, Otter Sex, and The Price is Right

Ep. 595: MeatEater Radio Live! The Record Chinook, Micro Chubbies, and Hooking Your Own Dog (09/05/24)

Ep. 663: MeatEater Radio Live! | 02.13.25 | Steve's Birthday, Leather with Heather Douville, and Grayling in Michigan

Ep. 598: MeatEater Radio Live! A Salmon Smokehouse, Killer Jerky, and the 6th Biggest Yukon Moose

Ep. 651: MeatEater Radio Live! Rare Guns, Best Camp Spots, and Gettysburg

Ep. 631: MeatEater Radio Live! Bluefin Tuna, Bear Chaps, and Phil Trivia

Ep. 598: MeatEater Radio Live! Eating Beaver, Mystery Meat, and Duck DNA (Who’s Your Daddy?)

Topics covered

Popular Clips

Episode Highlights

Squirrel Cook-Off EventThe Squirrel Cook-Off in Springdale, Arkansas, is a vibrant event that blends culinary creativity with community spirit. Participants from around the world gather to celebrate and compete in this unique festival, showcasing their skills and sharing stories.

Squirrel Cook-Off Event

Hunting InsightsThe MeatEater crew explores the intricacies of remote hunting, traditional muzzleloader techniques, and the art of long-range hunting. They also discuss how fishing can contribute to conservation efforts, blending sport with environmental responsibility.

Hunting Insights

Duck DNA Research

Beaver UtilizationJake and Riley DeBow discuss their innovative approaches to beaver trapping and the sustainable use of beaver meat and fur. They share insights into trapping techniques, culinary uses of beaver meat, and transforming pelts into valuable products.

Beaver Utilization

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