Local Food Advantage
Wen-Jay highlights the rapid decline in flavor and nutrients of produce as it travels long distances, emphasizing the importance of freshness. By comparing traditional grocery store produce to that from local farms, he illustrates the significant taste and quality difference. With local routes often defined as within two hours, some farms even deliver within minutes, ensuring peak freshness and flavor.In this clip
From this podcast
The mindbodygreen Podcast
116: How To Cook Dinner With Local Veggies Tonight With Wen-Jay Ying
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