Published Apr 28, 2019

116: How To Cook Dinner With Local Veggies Tonight With Wen-Jay Ying

Wen-Jay Ying, founder of Local Roots, delves into the profound benefits of community-supported agriculture (CSA), showcasing how local produce enhances nutrition, flavor, and community connection. She shares culinary insights on using fresh, seasonal ingredients to transform meals and foster cultural ties.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The mindbodygreen Podcast

116: How To Cook Dinner With Local Veggies Tonight With Wen-Jay Ying

Topics covered

Popular Clips

Local Food Curiosity

Community and Growth

Passion Over Experience

Culinary Heritage Reimagined

Seasonal Eating Insights

Farmers Market Insights

Farming Perspectives

Flavorful Farming Practices

Food Choices Matter

Pasture-Raised Benefits

Cooking with CSA

Cultivating Community Curiosity

Food's Journey Revealed

CSA Challenges

Local Food Advantage

Episode Highlights

Community Engagement

Local Food Benefits

Culinary Exploration

Related Episodes

296: How to make your veggies taste amazing | Dan Barber, award-winning chef

266: The fundamentals of plant-based cooking | Dawn Thomas & Joe Girard, co-founders of Swich

63: Tender Greens Founder Erik Oberholtzer On Regenerative Agriculture, Food As Community, & How To Crave Plants

112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio

114: How To Produce Less Trash With Sophia Roe

460: What to eat every day for a longer life | Blue Zones founder Dan Buettner

448: Underrated veggies, hydroponic farming & the new "fast food" | Lisa Merkle, co-founder of Imagine Farms

318: How to grow your own food & the power of superweeds | Daphne Miller, M.D.

122: How This Family Built A Huge Natural Food Business

371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino

151: Foods you should be eating (but probably haven't thought of) with Desiree Nielsen, R.D.

288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist

64: Jasmine Hemsley On The Ayurvedic Secrets To Better Digestion, Less Stress, And More Happiness

130: How To Be A Conscious Leader With Whole Foods Market CEO John Mackey

164: How to get your kids to eat healthier on the road with dietitian, Whitney English, RDN.

116: How To Cook Dinner With Local Veggies Tonight With Wen-Jay Ying

Topics covered

Popular Clips

Episode Highlights

Community EngagementWen-Jay Ying, founder of Local Roots, shares her journey in fostering community through local food systems. She highlights the importance of community-supported agriculture (CSA) and its role in connecting people with their food and each other.

Community Engagement

Local Food Benefits

Culinary Exploration

Related Episodes