Published Jan 28, 2022

371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino

Award-winning journalist Dan Saladino delves into the drastic reduction of plant species in our diets, from 6,000 to just nine, unveiling the cultural and ecological consequences of this decline and offering strategies to restore biodiversity in our food systems through community action, technology, and government initiatives.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The mindbodygreen Podcast

371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino

Topics covered

Popular Clips

Embracing Food Diversity

Embracing Food Diversity

Food Diversity Crisis

Ecosystem Interconnections

Restoring Food Connections

Ancient Grains Revival

Embracing Food Diversity

Salmon's Struggle

Crop Diversity Challenges

Reviving Indigenous Foods

Episode Highlights

Cultural and Ecological Insights

Biodiversity and Nutrition

Restoring Food Systems

Related Episodes

460: What to eat every day for a longer life | Blue Zones founder Dan Buettner

296: How to make your veggies taste amazing | Dan Barber, award-winning chef

288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist

151: Foods you should be eating (but probably haven't thought of) with Desiree Nielsen, R.D.

63: Tender Greens Founder Erik Oberholtzer On Regenerative Agriculture, Food As Community, & How To Crave Plants

112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio

266: The fundamentals of plant-based cooking | Dawn Thomas & Joe Girard, co-founders of Swich

316: Your fruits & veggies are not as healthy as they could be | Emeran Mayer, M.D., Ph.D.

122: How This Family Built A Huge Natural Food Business

302: We’re talking about climate change wrong | Jonathan Safran Foer, bestselling author & environmental activist

448: Underrated veggies, hydroponic farming & the new "fast food" | Lisa Merkle, co-founder of Imagine Farms

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538: Rating the most nutritious foods you can eat | Sarah Ballantyne, Ph.D., medical biophysicist

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532: Why I eat 12 lbs of salmon a week | GiGi Ashworth, The Salmon Queen

371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino

Topics covered

Popular Clips

Episode Highlights

Cultural and Ecological Insights

Biodiversity and NutritionDan Saladino examines the alarming reduction in food diversity, highlighting the reliance on just nine plant species today. He explores the historical significance of ancient grains and the nutritional risks posed by endangered foods.

Biodiversity and Nutrition

Restoring Food Systems

Related Episodes