Published Mar 3, 2021

288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist

Award-winning food journalist Mark Bittman delves into the pressing issues plaguing our food system, from modern malnutrition and the destructive impact of industrial agriculture to potential solutions inspired by international models and the crucial role of policy and grassroots advocacy in fostering nutritional education and sustainable farming practices.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The mindbodygreen Podcast

288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist

Topics covered

Popular Clips

Regenerative Agriculture Insights

Rethinking Meat Consumption

Food System Realities

Climate and Food Policy

Agricultural Impact on Health

Taking Action for Change

Agricultural Industrialization

Rethinking Agriculture

Farming Incentives Shift

Climate and Food Policy

Rethinking School Lunch

Land and Sea Issues

Sustainable Seafood Practices

Food System Crisis

Episode Highlights

Public Health and Nutrition

Global and Local Food Solutions

Rethinking Food Systems

Food Policy and Politics

Related Episodes

45: Dr. Mark Hyman On Food Hysteria, Climate Change & Why The Pegan Diet Is Ideal

371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino

112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio

193: Broccoli isn’t as nutritious as it once was & why you should give a crap about dirt | Mark Hyman, M.D.

296: How to make your veggies taste amazing | Dan Barber, award-winning chef

460: What to eat every day for a longer life | Blue Zones founder Dan Buettner

345: The biggest misconceptions about protein, fiber & iron | Nutritionist Simon Hill

283: The truth about blood sugar & longevity | Mark Hyman, M.D.

142: Why meat isn't the problem with Diana Rodgers, R.D.

122: How This Family Built A Huge Natural Food Business

432: How nutrient-poor soil affects your health & why Bill Gates is buying so much farmland | David R. Montgomery, Ph.D. & Anne Biklé

307: What we’re getting wrong about metabolic health & weight | Robert Lustig, M.D.

302: We’re talking about climate change wrong | Jonathan Safran Foer, bestselling author & environmental activist

95: Marco Borges, Author Of The Greenprint, On Plant-Based Eating & Effective Change

151: Foods you should be eating (but probably haven't thought of) with Desiree Nielsen, R.D.

288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist

Topics covered

Popular Clips

Episode Highlights

Public Health and Nutrition

Global and Local Food SolutionsMark Bittman explores how international models and local initiatives can inspire improvements in the U.S. food system. He shares insights on learning from countries like Japan and Chile, and emphasizes the power of community-driven change.

Global and Local Food Solutions

Rethinking Food SystemsMark Bittman explores the consequences of industrial agriculture, highlighting its role in creating nutrient-poor food and environmental degradation. He advocates for regenerative farming practices as a sustainable alternative to improve food quality and ecosystem health.

Rethinking Food Systems

Food Policy and PoliticsMark Bittman discusses the critical role of government and political advocacy in addressing the food system's challenges. He highlights the need for progressive legislation and community support to foster meaningful change.

Food Policy and Politics

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