Sustainable Seafood Practices
Mark emphasizes the importance of sustainable practices in both wild and farmed fisheries, highlighting the need for better management of fish stocks and the implications of feeding practices. He raises critical questions about food equity, pointing out that while wealthier populations prefer farmed salmon, those in less affluent regions rely on smaller fish for sustenance. This conversation invites listeners to reconsider their seafood choices and the broader impact on global food systems.In this clip
From this podcast
The mindbodygreen Podcast
288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist
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