Optimism for Change
There’s a growing awareness around metabolic health and food inequality, spurred by recent global events. Consumers are increasingly mindful of their dietary choices, voting with their dollars for better products. Despite challenges, there’s hope for positive change in the food industry, with influential companies beginning to support healthier options. Emphasizing the importance of education, the discussion highlights a functional nutrition coaching program designed to empower individuals to make impactful changes.In this clip
From this podcast
The mindbodygreen Podcast
288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist
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