High Lobsters
Adam shares a fascinating practice from a Maine lobster restaurant that involves getting lobsters high before cooking them, claiming it reduces their stress levels and improves the meat's quality. The discussion dives into the implications of animal stress on meat production, with insights on how a relaxed lobster behaves differently compared to a stressed one. The group humorously debates the effectiveness of this method, pondering whether it’s a genuine improvement or just a gimmick.In this clip
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