Sustainable Eating Habits
A discussion unfolds around the sustainability of a high-protein, low-carb diet, particularly for someone managing type 2 diabetes. Concerns arise about the long-term viability of such a restrictive eating plan, especially when the desire to reintroduce carbohydrates comes into play. The importance of balance and flexibility in dietary choices is emphasized, alongside the individual's journey towards better health with the guidance of a nutritionist.In this clip
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Related Questions
Is 100 grams of fat too much if I'm trying to lose body fat while eating 2600 calories, 180-200 grams of protein, 200-250 grams of carbs, and 80-100 grams of fat?
I'm eating 190g protein, 207g carbs, and 53g fat to bring my calories to 2,065. Are my carbohydrates too high if I'm trying to lose body fat?