Rising Allergy Rates
Sal shares his experience with his child's eczema and discusses the alarming rise in childhood food allergies and autoimmune issues. The conversation reveals a stark contrast between past and present, highlighting how common food allergies have become in classrooms today. The hosts speculate on the potential causes, including environmental factors, antibiotic use, and generational changes in gut health.In this clip
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Related Questions
Is there any chance we could reset my three-year-old's gut to help with her eczema, which is very triggered by foods we've cut out, such as dairy, gluten, and soy? This question is in relation to the episode 092: Dr. Elisa Song on Ear Infections, Fevers, & Vaccines and the clip Food Sensitivities Explained.
Is there any chance we could reset my three-year-old's gut to help with her eczema, which is very triggered by foods we've cut out, such as dairy, gluten, and soy, as discussed in the episode Michael Malice on Why You Should Leave New York, Bad Relationships, and The White Pill | EP 176 and the clip Dietary Management Insights?
How did Paul Saladino's diet influence his experience with eczema during medical school, as discussed in episode 157 of The More Plates More Dates podcast with Derek and the clip Eczema Diet Insights?