Conflicts in Science
A deep dive into the pervasive conflicts of interest within dietary policy and scientific research reveals that a staggering 95% of members in a key association have ties to the food and pharmaceutical industries. The discussion highlights the challenges of securing unbiased funding for studies, particularly those aimed at debunking existing claims. As the conversation unfolds, it becomes clear that consumers must approach scientific findings with skepticism, recognizing that not all studies are created equal and that industry biases can significantly influence outcomes.In this clip
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Mind Pump Podcast
What You Learned About the BRAIN Is WRONG! This Is What NEW STUDIES Are Showing | Max Lugavere 1875
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