Truth in Food Science
Quinton shares his journey through the world of food science, highlighting his dual degrees and the fascinating role of yeast in brewing and baking. He emphasizes the importance of single-celled organisms, often overlooked, that are essential for creating beloved products like cheese and beer. With a blend of humor and expertise, Quinton illustrates how a deeper understanding of these "one cell critters" can enhance our appreciation for food and drink.In this clip
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