Published Jul 21, 2022

Zymology (BEER) Encore with Quinton Sturgeon

Dive into the captivating realm of zymology as Alie Ward and Quinton Sturgeon unravel the art and science of beer brewing, from unique yeast strains and fermentation processes to the rich history and cultural impact of beer throughout the ages.

Episode Highlights

Topics covered

Episode Highlights

Related Episodes

Zymology (BEER) with Quinton Sturgeon
Answers 383 questions
Gastroegyptology (BREAD BAKING) with Seamus Blackley
Answers 383 questions
Etymology (WORD ORIGINS) Encore with Helen Zaltzman
Answers 383 questions
Ciderology (DELICIOUS APPLE BEVERAGE) with Gabe Cook
Answers 383 questions
Teuthology (SQUIDS) Encore with Dr. Sarah McAnulty
Answers 383 questions
Special Ep: Mycology (MUSHROOMS) Tom Volk Memorial Encore
Answers 383 questions
Etymology (WORD ORIGINS) with Helen Zaltzman of The Allusionist Podcast
Answers 383 questions
Museology (MUSEUMS) Encore in Memory of Ronnie Cline
Answers 383 questions
Mycology (MUSHROOMS) with Tom Volk
Answers 383 questions
Melittology (BEES) with Amanda Shaw
Answers 383 questions
Chiropterology (BATS) Encore with Merlin Tuttle
Answers 383 questions
Cabinology (CABINS) Encore with Dale Mulfinger
Answers 383 questions
Smologies #4: BEES with Amanda Shaw
Answers 383 questions
Potterology Part 1 (WIZARD SCIENCE) with Rebecca Lai
Answers 383 questions
Smologies #20: FISHES with Chris Thacker
Answers 383 questions

Dexa/Ologies with Alie Ward

Zymology (BEER) Encore with Quinton Sturgeon

Topics covered

Popular Clips

Beer and Carbs

Childhood Aspirations

Wild Yeast Adventures

Brewing Science Uncovered

Brewing Insights

Ancient Beer Secrets

Truth in Food Science

Brewing Realities

Yeast and Hops

Smell and Memory

Fermentation Follies

Beer and Nutrition

Brewing Basics

Yeast Adventures

Beer Sensory Science

Episode Highlights

Yeast Exploration

Brewing Process

Beer History and Culture

Related Episodes

Zymology (BEER) with Quinton Sturgeon

Gastroegyptology (BREAD BAKING) with Seamus Blackley

Etymology (WORD ORIGINS) Encore with Helen Zaltzman

Ciderology (DELICIOUS APPLE BEVERAGE) with Gabe Cook

Teuthology (SQUIDS) Encore with Dr. Sarah McAnulty

Special Ep: Mycology (MUSHROOMS) Tom Volk Memorial Encore

Etymology (WORD ORIGINS) with Helen Zaltzman of The Allusionist Podcast

Museology (MUSEUMS) Encore in Memory of Ronnie Cline

Mycology (MUSHROOMS) with Tom Volk

Melittology (BEES) with Amanda Shaw

Chiropterology (BATS) Encore with Merlin Tuttle

Cabinology (CABINS) Encore with Dale Mulfinger

Smologies #4: BEES with Amanda Shaw

Potterology Part 1 (WIZARD SCIENCE) with Rebecca Lai

Smologies #20: FISHES with Chris Thacker

Zymology (BEER) Encore with Quinton Sturgeon

Topics covered

Popular Clips

Episode Highlights

Yeast ExplorationAlie Ward explores the fascinating world of yeast in brewing, highlighting unique strains and the art of fermentation. Quinton Sturgeon shares insights into yeast culture techniques and the significance of proprietary strains in crafting distinctive beers.

Yeast Exploration

Brewing ProcessQuinton Sturgeon shares insights into the intricate world of beer brewing, highlighting the essential roles of microbiology and chemistry. He discusses the fermentation process, yeast selection, and the meticulous quality control measures necessary for crafting high-quality beer.

Brewing Process

Beer History and CultureQuinton Sturgeon explores the ancient and cultural significance of beer, unraveling myths and sharing personal anecdotes. He provides insights into the evolution of brewing practices and the social role of beer throughout history.

Beer History and Culture

Related Episodes