Carob vs. Chocolate
Megan explores the historical significance of carob and cacao, highlighting their cultural roles in different societies. She discusses how certain religions may have influenced the preference for carob as a chocolate substitute due to its lack of stimulant properties. Alie reflects on her childhood experiences with carob snacks, revealing surprising insights about the parts of the carob plant that are actually consumed.In this clip
From this podcast
Ologies with Alie Ward
Carobology (NOT-CHOCOLATE TREES) with Megan Lynch
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