Published Feb 10, 2021
Carobology (NOT-CHOCOLATE TREES) with Megan Lynch
Discover the rich history and versatile potential of carob with Carobologist Megan Lynch as she debunks myths, explores its resilience and uses in Mediterranean climates, and celebrates its culinary and industrial applications beyond just a chocolate substitute.

Topics covered
Popular Clips
Episode Highlights
Related Episodes


Smologies #42: TREES with J. Casey Clapp
Answers 383 questions

Part 1: Dendrology (TREES) with Casey Clapp -- Encore
Answers 383 questions

Confectionology (CANDY) with Susan Benjamin
Answers 383 questions

Dendrology (TREES) with J. Casey Clapp
Answers 383 questions

Pomology (APPLES) with Susan K. Brown
Answers 383 questions

Glycobiology (CARBS) with Michelle Dookwah
Answers 383 questions

Part 2: Dendrology (TREES) with Casey Clapp -- UPDATES + NEW INTERVIEW
Answers 383 questions

Cycadology (RARE PLANT DRAMA) with Nathalie Nagalingum
Answers 383 questions

Cucurbitology (PUMPKINS) Encore with Anne Copeland
Answers 383 questions

Cucurbitology (PUMPKINS) with Anne Copeland
Answers 383 questions

Castorology (BEAVERS) with Rob Rich
Answers 383 questions

Bryology (MOSS) Encore with Dr. Robin Wall Kimmerer
Answers 383 questions

Diabetology (BLOOD SUGAR) Part 1 Encore with Mike Natter
Answers 383 questions

Very Special Episode: BlackAFinSTEM with various Ologists
Answers 383 questions

Cicadology (CICADAS) with Gene Kritsky
Answers 383 questions
