Published Jun 14, 2023

Pectinidology (SCALLOPS) with Samantha Lynch

Pectinidologist Samantha Lynch dives into the fascinating world of scallops, examining their ecological roles, unique biological adaptations, and the culinary art of preparing them, alongside chef Miles Thompson, all while emphasizing sustainability and environmental awareness.

Episode Highlights

Topics covered

Episode Highlights

Related Episodes

Teuthology (SQUIDS) Encore with Dr. Sarah McAnulty
Answers 383 questions
Teuthology (SQUIDS) with Sarah McAnulty
Answers 383 questions
Medusology (JELLYFISH) with Rebecca Helm
Answers 383 questions
Cnidariology (CORAL) with Shayle Matsuda
Answers 383 questions
Malacology (SNAILS & SLUGS) with Jann Vendetti
Answers 383 questions
Oceanology (OCEANS) with Ayana Johnson
Answers 383 questions
Toxinology (JELLYFISH VENOM) with Anna Klompen
Answers 383 questions
Smologies #11: SNAILS & SLUGS with Jann Vendetti
Answers 383 questions
Carcinology (CRABS) Part 2 with Adam Wall
Answers 383 questions
Stem Cell Biology (CELLS MAKING CELLS) with “Science Sam” aka Samantha Yammine
Answers 383 questions
Scorpiology (SCORPIONS) with Lauren Esposito
Answers 383 questions
Echinology (SEA URCHINS & SAND DOLLARS) with Rich Mooi
Answers 383 questions
Ichthyology (FISHES) with Chris Thacker
Answers 383 questions
Carcinology (CRABS) Part 1 with Adam Wall
Answers 383 questions
Oceanology (THE OCEAN) with Ayana Johnson: Encore Presentation
Answers 383 questions

Dexa/Ologies with Alie Ward

Pectinidology (SCALLOPS) with Samantha Lynch

Topics covered

Popular Clips

Perfectly Seared Scallops

Inside Scallop Biology

Scallop Secrets

Scallop Secrets

Jubilee and Seafood

Self-Care Journey

Scallop Secrets

Scallop Secrets

Scallops and Survival

Scallop Secrets

Scallops and Community Science

Scallops and Sustainability

Scallops and Setbacks

Perfectly Seared Scallops

Episode Highlights

Scallop Ecology

Scallop Biology

Culinary Aspects

Related Episodes

Teuthology (SQUIDS) Encore with Dr. Sarah McAnulty

Teuthology (SQUIDS) with Sarah McAnulty

Medusology (JELLYFISH) with Rebecca Helm

Cnidariology (CORAL) with Shayle Matsuda

Malacology (SNAILS & SLUGS) with Jann Vendetti

Oceanology (OCEANS) with Ayana Johnson

Toxinology (JELLYFISH VENOM) with Anna Klompen

Smologies #11: SNAILS & SLUGS with Jann Vendetti

Carcinology (CRABS) Part 2 with Adam Wall

Stem Cell Biology (CELLS MAKING CELLS) with “Science Sam” aka Samantha Yammine

Scorpiology (SCORPIONS) with Lauren Esposito

Echinology (SEA URCHINS & SAND DOLLARS) with Rich Mooi

Ichthyology (FISHES) with Chris Thacker

Carcinology (CRABS) Part 1 with Adam Wall

Oceanology (THE OCEAN) with Ayana Johnson: Encore Presentation

Pectinidology (SCALLOPS) with Samantha Lynch

Topics covered

Popular Clips

Episode Highlights

Scallop Ecology

Scallop BiologySamantha Lynch uncovers the intriguing world of scallops, highlighting their unique anatomy, reproductive strategies, and mobility. These adaptations allow them to thrive in diverse marine environments despite environmental challenges.

Scallop Biology

Culinary AspectsMiles Thompson and Samantha Lynch explore the art of preparing and cooking scallops, emphasizing both culinary techniques and sustainability. They share insights on sourcing, preparation, and the environmental impact of scallop fishing.

Culinary Aspects

Related Episodes