Published Aug 21, 2014

Dan Barber — Driven By Flavor

Chef Dan Barber delves into the synergistic relationship between flavor and sustainability in food, advocating for mindful, ethical, and locally-sourced eating practices that enrich both our plates and the planet.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Krista Tippett

Dan Barber — Driven By Flavor

Topics covered

Popular Clips

Ethical Food, Resurrecting Flavor

Finding Time for Cooking

Mindful Eating

The Kosher Laws

Exploring Spiritual Resilience

Food and Cancer

Food for All

Rediscovering Seed Breeders

The Winter Bounty

Spirit, Place, Food

The Future of Food

The Sweetness of Sustainability

The Beauty of Eating

Ethical Eating

Episode Highlights

Rediscovering Flavor

Ethical Food

Local and Seasonal Foods

Related Episodes

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Barbara Kingsolver — The Ethics of Eating

[Unedited] Barbara Kingsolver with Krista Tippett

Barbara Brown Taylor — “This Hunger for Holiness”

[Unedited] John O'Donohue with Krista Tippett

Steven Waldman — Liberating the Founders

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[Unedited] Vigen Guroian with Krista Tippett

Jennifer Bailey and Lennon Flowers — An Invitation to Brave Space

Ross Gay — On the Insistence of Joy

[Unedited] Michael McCarthy with Krista Tippett

Basil Brave Heart and Susan Cheever — Spirituality and Recovery

Mark Hyman, James Gordon, and Penny George — The Evolution of Medicine

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Dan Barber — Driven By Flavor

Topics covered

Popular Clips

Episode Highlights

Rediscovering FlavorDan Barber, a celebrated chef, explores the profound link between flavor and sustainable food practices. He advocates for a return to mindful eating, where ethical choices enhance both taste and ecological health.

Rediscovering Flavor

Ethical FoodDan Barber explores the intersection of flavor, sustainability, and ethics in food production. He highlights how sustainable practices not only enhance taste but also align with ecological and ethical considerations.

Ethical Food

Local and Seasonal FoodsDan Barber explores the profound impact of local farming and seasonal eating on flavor and sustainability. He shares insights into how these practices enhance the taste and nutritional value of food while supporting ecological balance.

Local and Seasonal Foods

Related Episodes