• When should I cut?

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    Determining the right time to cut (i.e., reduce calories to lose body fat) depends on several factors highlighted by the hosts of the Mind Pump Podcast. Here are key points to consider:

    1. Previous Training and Eating Habits:

      • Transitioning from a strength cycle to a cutting phase should involve novel training programs to the body, such as shifting from a 5x5 strength routine to hypertrophy-focused exercises. This change can help preserve muscle mass during the cut. Minimize cardio initially and focus on calorie manipulation before adding cardio to avoid muscle loss 1.
    2. Body Fat Percentage and Energy Levels:

      • A good indicator is monitoring your body fat percentage and energy levels. If your bulk phase leads to excessive fat gain and decreased energy/motivation, it might be time to cut. Setting body fat goals can help guide this decision—e.g., transitioning from 9% to 12% body fat before cutting back down 2.
    3. Caloric Comfort:

    4. Mental and Psychological Readiness:

      • Consider any mental or psychological challenges associated with dieting. If tracking calories and fat percentage causes stress or neurotic behavior, it might be wise to delay cutting until a healthier mental state is achieved 4.
    5. Strategic Cutting Phases:

      • Mini cuts (short-term cuts of 3-4 weeks) followed by brief maintenance or slight surplus phases can minimize metabolic adaptation and muscle loss. This can lead to more sustainable and effective fat loss periods 5.

    Make sure to assess your individual situation and possibly consult with a nutrition or fitness professional to align your strategy with your goals and current health status.

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