Dangerous Dining History
In the late 1800s, dining could be perilous due to the lack of food safety regulations, leading to illness and death from contaminated food. As people transitioned from rural areas to urban centers, food companies exploited this shift, prioritizing profit over safety. The efforts of chemist Harvey, who advocated for food safety reforms, played a crucial role in changing this dangerous landscape, highlighting a pivotal yet overlooked chapter in our food history.In this clip
From this podcast
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