Published Sep 28, 2024

How to Get it All Done and Be Happy & Why Most Food Advice is Wrong - SYSK Choice

Explore time affluence with UCLA's Cassie Holmes and uncover food myths with genetic epidemiologist Tim Spector as they share strategies for a happier life and a healthier diet.

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- What sort of dietary changes can help in reducing high blood pressure?
  Asked by 317 people
- Can you provide more details on the health impact of artificial sweeteners?
  Asked by 187 people
- What foods improve gut health?
  Asked by 185 people
- What are the best foods for gut health?
  Asked by 119 people
- How does social media affect mental health?
  Asked by 117 people
- What are the problems with social media and smartphones?
  Asked by 81 people
- How can I achieve a sense of purpose?
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- What do experts say about fat loss?
  Asked by 79 people
- Is coffee healthy?
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- What are the benefits of coffee?
  Asked by 67 people
- How can I cultivate a sense of purpose?
  Asked by 64 people
- What is the gut microbiota good for?
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- Tell me more about optimal diets for energy and health
  Asked by 40 people
- Can redefining time management transform your daily life?
  Asked by 39 people
- Is caffeine bad for you?
  Asked by 37 people

Episode Highlights

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How to Get it All Done and Be Happy & Why Most Food Advice is Wrong - SYSK Choice

Topics covered

Popular Clips

Questions from this episode

Episode Highlights

Time ManagementCassie Holmes, a professor at UCLA Anderson School of Management, discusses the concept of time poverty and how to achieve time affluence. She shares practical strategies to prioritize joyful moments and shift our weekend mindset for greater happiness and productivity.

Time Management

Misconceptions on FoodTim Spector, a professor of genetic epidemiology at King's College London, challenges common misconceptions about food and health. He debunks myths about breakfast, salt intake, sugar, and snacking, offering a more nuanced perspective on nutrition.

Misconceptions on Food

Nutrition FactsNext, Tim Spector challenges conventional wisdom on diet and nutrition, offering insights that could transform your approach to food. He discusses the benefits of plant-based diets, the pitfalls of processed foods, and why calorie counting might not be the best strategy for health.

Nutrition Facts

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