Protein and Recovery
Under-eating protein can lead to serious issues like soft tissue injuries and bone breaks. Aim for a protein intake of 1 to 2 grams per kilogram of body weight to support recovery and overall health. Balance your diet with fats and carbohydrates to fuel your runs effectively, while keeping an eye on your micronutrient intake for optimal performance.In this clip
From this podcast

The Strength Running Podcast
Phil Batterson, PhD on Tissue Tolerance: The Key to Preventing Injuries?
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