Published Feb 13, 2023
The Nostalgia Behind Your Favorite Chinese Food | Vincent Yeow Lim | TED
Chef and restaurant owner Vincent Yeow Lim delves into the profound nostalgia and family traditions that define Chinese cuisine, addressing the often-overlooked mastery, skill, and cultural significance behind beloved dishes, while challenging their undervaluation in the culinary world.
Topics covered
Popular Clips
Episode Highlights
Related Episodes
The Secret Ingredients of Great Hospitality | Will Guidara | TED
Answers 383 questions
How to Feng Shui Your Fridge — and Other Happy Climate Hacks | Jiaying Zhao | TED
Answers 383 questions
What the World Can Learn From China’s Innovation Playbook | Keyu Jin | TED
Answers 383 questions
The Timeless, Ancient Language of Art | Wangechi Mutu | TED
Answers 383 questions
Kung Fu, Star Trek and the Many Paths to Spirituality | Rainn Wilson | TED
Answers 383 questions
Why Your Life Needs Novelty, No Matter Your Age | Kenneth Chabert | TED
Answers 383 questions
Can We Feed Ourselves without Devouring the Planet? | George Monbiot | TED
Answers 383 questions
Why Having Fun Is the Secret to a Healthier Life | Catherine Price | TED
Answers 383 questionsThoughts on humanity, fame and love | Shah Rukh Khan | TED
Answers 383 questions
Storytelling in a data-hooked world | The TED Interview | TED Talks Daily
Answers 383 questions
How to Calm Your Anxiety, From a Neuroscientist | The Way We Work, a TED series
Answers 383 questionsWork Is Not Your Family | Gloria Chan Packer | TED
Answers 383 questions
