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Omega-3 Status

Philip emphasizes the importance of maintaining a blood omega-3 status between 4.5 and 8.5 for optimal health outcomes. He suggests strategies like consuming oily fish, reducing linoleic acid intake, and monitoring progress through testing kits. Simon highlights the benefits of reducing ultra-processed foods rich in omega-6 oils and incorporating sources of omega-3 like fatty fish or supplements.
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    The Proof with Simon Hill

    What you need to know about omega 3 and 6 fats | Philip Calder, PhD

  • Related Questions

    • How much Omega-3 fatty acids (EPA and DHA) should one consume daily as discussed in the episode New study: Omega 3 fats bad for the heart? | Simon Hill, Msc, Bsc?

    • Is this statement true and accurate? Omega-3 Index ➡️ a specialty test that measures the amount of EPA and DHA (omega-3 fats) in your red blood cells; higher levels are linked to lower inflammation, better heart and brain health, and reduced midlife disease risk.

    • Is the statement true and accurate? "Omega-3 Index ➡️ a specialty test that measures the amount of EPA and DHA (omega-3 fats) in your red blood cells; higher levels are linked to lower inflammation, better heart and brain health, and reduced midlife disease risk."

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