Soy and Breast Cancer
Mark highlights the safety of soy and isoflavones on breast tissue, supported by various scientific organizations and observational studies. Despite the lack of definitive clinical trials, the evidence suggests consuming soy after a breast cancer diagnosis may be beneficial. Soy not only lacks adverse effects but also offers valuable protein content beyond isoflavones.In this clip
From this podcast
The Proof with Simon Hill
Are soy foods safe? | Mark Messina, PhD
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