Plant vs. Animal Protein
A shift from animal to plant protein can significantly reduce greenhouse gas emissions and land use. Research shows that even a modest decrease in animal protein consumption, without fully adopting a vegan or vegetarian diet, can lead to substantial environmental benefits. The importance of considering the overall nutrient profile and environmental impact of protein sources is emphasized, with plant-based options clearly coming out on top.In this clip
From this podcast
The Proof with Simon Hill
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